Jumat, 29 November 2013

[H580.Ebook] Ebook Download King Arthur and His Knights of the Round Table (Puffin Pixels), by Roger Lancelyn Green

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King Arthur and His Knights of the Round Table (Puffin Pixels), by Roger Lancelyn Green

Embrace your inner geek with Puffin Pixels

Puffin Pixels�is a collection of classics featuring pixelated, 8-bit video game cover artwork in the Minecraft style.�

King Arthur is one of the greatest legends of all time. From the magical moment when Arthur releases the sword in the stone to the quest for the Holy Grail and the final tragedy of the Last Battle, Roger Lancelyn Green brings the enchanting world of King Arthur stunningly to life.

  • Sales Rank: #365375 in Books
  • Published on: 2015-10-06
  • Released on: 2015-10-06
  • Original language: English
  • Number of items: 1
  • Dimensions: 5.25" h x 1.38" w x 7.25" l, 1.00 pounds
  • Binding: Hardcover
  • 416 pages

From the Inside Flap
Retold out of the old romances, this collection of Arthurian tales endeavors to make each adventure--"The Quest for the Round Table, " "The First Quest of Sir Lancelot, " "How the Holy Grail Came to Camelot, " and so forth--part of a fixed pattern that effectively presents the whole story, as it does in Le Morte D'Arthur, but in a way less intimidating to young readers. (All Ages)

About the Author
Roger Lancelyn Green was born in 1918 and lived in Oxford and at his family home in Cheshire, which the Greens had owned for more than 900 years. He loved storytelling and was fascinated by traditional fairy tales, myths and legends from around the world. He was a professional actor, a librarian and a teacher. His retellings include Egyptian, Greek and Norse legends, plus a retelling of Robin Hood. He also wrote many books for adults, including a biography of his friend C. S. Lewis, creator of the The Chronicles of Narnia. Roger Lancelyn Green died in 1987.

Michael Myers is an illustrator, visual designer, and 2d/3d animator who has developed graphics for mobile devices, online games, and even t-shirts, many of which were created using his pixel art technique. He lives in Ames, Iowa and is the Creative Director at Drawsgood, Inc. View his artwork at www.drawsgood.com and follow him on Twitter @drawsgood.

Most helpful customer reviews

4 of 4 people found the following review helpful.
More of an Update to Malory's Le Morte D'Arthur
By Philos
Sir Malory's Le Morte D'Arthur is probably the best know telling of the Arthurian legend. It was published in the 15th century and has been the basis for many movies. It was a compilation of the known Arthurian tales of that time. Sir Knowles took that work (about 400 years later) and refreshes it in The Legends of King Arthur and His Knights. Therefore, much of what this book contains will be very familiar to the reader if they have read Malory's work. Sir Knowles collaborated with Lord Alfred Tennyson in the conception and execution of this book.

In the foreword, Knowles' Wife writes that Lord Tennyson referred to himself as the foremost scholar of the Arthurian legends and said that Knowles was perhaps the next behind him. A bit pretentious perhaps but it does give a bit of a pedigree to the contents. Don't let that dissuade you from adding this work to your collection. I have not read Le Morte D'Arthur for some time but it certainly seems that Sir Knowles has added a few stories and tales that perhaps were not available to Sir Malory. I do not recall them at any rate and would need to do a side by side to verify that. All in all this a nice collection of Arthurian tales and stories. It is certainly well worth the price, "free".

10 of 10 people found the following review helpful.
Excellent Arthurian Primer (based on Le Morte d'Arthur).
By Judith Padgett
This is the book I would recommend to anyone just beginning to take an interest in Arthurian legend. It is based on Sir Thomas Malory's classic Arthurian work, Le Morte d'Arthur. So you get the same basic story without so many details, and it is easier to read. (It flows more nicely, and it is clearer and more entertaining.) So it is a good book to start out with to give you a basic overview of the story - not that all versions of any given Arthurian romance are the same, however.

The downside is that certain significant things are omitted - things that the author probably found morally objectionable- such as the exact circumstances of how King Arthur's mother Igraine became married to Uther Pendragon. Also, Lancelot and Guinevere's relationship becomes more G-rated in this version. So does Sir Tristram and Isolt's relationship (or Iseult / Isolde - I forget how it's spelled in this version).

Apart from that, however, it's a very good book in it's own right. I thoroughly enjoyed reading it. The ending was especially epic.

And if you are a serious Arthurian fan, you'll need to read Le Morte d'Arthur anyway. So you can familiarize yourself with the spicier details of the story that way. (I also highly recommend Beroul's version of The Romance of Tristan for a more in-depth story about Sir Tristram a.k.a Sir Tristan and Iseult the Fair.)

1 of 1 people found the following review helpful.
A Good Read With Plenty Of Adventure!
By Dr. Joseph S. Maresca
The book begins with King Vortigern being told
of an enemy approaching. He orders that a
castle be built within 100 days as a refuge from
the oncoming attack. The story leads into a
tremendous battle between dragons in a lake
environment.

Merlin predicts that the outcome of the battle
represents Britain's eventual decline. The stories
build up to the end of King Arthur's reign due to
the war with Sir Lancelot.

The story is thoroughly engaging for readers everywhere.
The verse is written in an "Old English" colloquial style which
adds to the interesting aspect of the stories presented.

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Minggu, 24 November 2013

[R826.Ebook] Free PDF Vygotsky and Leontiev: The Construction of a Marxist Psychology (Capitalism, Counter-Capitalism, and Psychology)From Nova Science Pub In

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Vygotsky and Leontiev: The Construction of a Marxist Psychology (Capitalism, Counter-Capitalism, and Psychology)From Nova Science Pub In

  • Sales Rank: #5855118 in Books
  • Published on: 2015-12-31
  • Original language: English
  • Dimensions: 10.25" h x 7.25" w x .75" l, 1.22 pounds
  • Binding: Hardcover
  • 179 pages

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Minggu, 10 November 2013

[M590.Ebook] Free PDF Someone Is Killing the Great Chefs of Europe, by Nan Lyons

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Someone Is Killing the Great Chefs of Europe, by Nan Lyons

In a novel of wit and haute cuisine, great chefs collectively bully greengrocers for the best produce and would rather starve than eat each other's cooking.

  • Sales Rank: #5392754 in Books
  • Published on: 1985-06-12
  • Released on: 1985-06-12
  • Original language: English
  • Number of items: 1
  • Binding: Mass Market Paperback

From AudioFile
Take one rich, eccentric, morbidly obese gourmand; add a beautiful, sexy dessert chef; mix with them a fast-food entrepreneur; and you've got the fixings for a stylish treat. This audio presentation is the perfect blend of cooking, comedy and murder. George Segal's narration is strong, yet varied, and as stylish as the material. Segal makes the most of various accents and dialects. There's no question that his sardonic style enhances the humorous, sarcastic text. The recording is excellent in tone and clarity. For a tasty snack, this murder mystery will satisfy any craving. M.R. (c)AudioFile, Portland, Maine

Most helpful customer reviews

0 of 0 people found the following review helpful.
A yummy mystery!
By SNJRN
I read this book, which I long ago lost after loaning it to a friend, and saw the associated film many years ago and just adored both. I tried and failed to get it an e-book version of it but having a hardcopy is just fine. The plot is amusing and suspenseful. If you enjoy light amusing mysteries and reading about good food, then this might just be up your alley!

0 of 0 people found the following review helpful.
Novel & Movies Difference
By Christopher
I'm a huge fan of the movie Who's Killing the Great Chefs of Europe? which is a mystery/comedy starring George Segal, Jacquline Bisset, and Robert Morely and knew what the story was, but like most movies based off novels Hollywood again didnt get it right. There was a number of changes and quiet a few EYE-OPENERS for me. I dont want to give away any spoilers and the plots are basically the same, but seeing 1 thing in a 1978 comic mystery and reading it in the novel is completly different. I refer to the fashion of how the first 2 chefs are killed. If you have questions let me know but I'll say this if you enjoy a good murder mystery/suspense w/ comedy pieces and fully developed characters and enjoy fine cusine I'd recomend this one.

5 of 5 people found the following review helpful.
a quick-witted 1976 comic novel
By Neurasthenic
Most people probably know this book as the basis for the 1978 movie "Who is Killing the Great Chefs of Europe?" Indeed, the movie borrows the premise of the book and most of the characters, and much of the funny repartee, especially from the corpulent food critic Achille van Golk (called "Max" in the movie, and memorably played by Robert Morley). However, the movie changes the ending and eliminates a lot of the sexier material in the book, so even if you are familiar with the one, there is still reason to try the other.

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Kamis, 07 November 2013

[E440.Ebook] Ebook Download The Best Make-Ahead RecipeFrom Brand: America's Test Kitchen

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The Best Make-Ahead RecipeFrom Brand: America's Test Kitchen

First edition, second printing.

  • Sales Rank: #126131 in Books
  • Brand: Brand: America's Test Kitchen
  • Published on: 2007-03-01
  • Original language: English
  • Number of items: 1
  • Dimensions: 1.20" h x 8.60" w x 11.00" l, 3.00 pounds
  • Binding: Hardcover
  • 435 pages
Features
  • Used Book in Good Condition

Amazon.com Review
In its many publications and on TV, Cook's Illustrated/America’s Test Kitchen offers exhaustively tested "best" recipes, tips, and product evaluations. Among its cookbooks, The Best Make-Ahead Recipe offers over 300 formulas that can be prepared in advance, held, and finished later. The recipes range widely from pre-prepared oven-ready dishes like Baked Fish Proven�al; "double-duty" recipes, such as Mexican-Style Pork and Chorizo Stew, that use leftovers imaginatively; slow-cooker items like Tuscan white bean soup; and desserts, such as a chocolate souffl� that can go from freezer to oven successfully. In addition, the fully illustrated book offers helpful charts like How to Reheat, which provides advice according to portion size and heating method; special-occasion menus that can be started up to a month ahead; and discerning product and equipment advice.

As with other Cook's Illustrated projects, Make-Ahead includes recipes that have appeared previously in its other works, though a majority of these have been amended with make-ahead or scaling-up data. Almost all the recipes are prefaced with their trademark testing "diaries," exhaustively detailed accounts of the recipe-making process ("With the onion shells figured out, we focused next on the filling...," gives the flavor), which some readers will find enlightening, but others will think excessive. Of course, certain recipes, or recipe classes, like that for desserts, are necessarily made wholly or partially in advance--but the book's point is to provide formulas designed to yield superior results even when the uncompleted dishes are held, as most can be, in the refrigerator or freezer. Mission accomplished. Readers will find the book a consistently reliable resource for superior make-ahead dishes for everyday and special-occasion cooking. --Arthur Boehm

From Publishers Weekly
The thorough, ever-reliable experts at Cook's Illustrated (The Best 30 Minute Recipe, The New Best Recipe) return with definitive make-ahead recipes for a number of classic dishes. Busy cooks will find recipes for standards such as Lasagna and Twice-Baked Potatoes as well as Slow-Cooked Barbecued Brisket and Lamb and Eggplant Moussaka. It should be noted that while the final steps-thawing a dish or throwing a prepared casserole directly in the oven-are easy, preparation often requires some planning. The authors' well-known compulsion to test recipes multiple ways before declaring a "best" version leads to text-heavy introductions for each dish, but readers are frequently rewarded with helpful tips and tricks. Flat no-bake lasagna noodles make fine stand-ins for the titular pasta in Baked Manicotti, and flank steak frozen for twenty minutes firms up the fibers before it's sliced to accommodate a cheese and spinach stuffing. Combined with a plethora of recommendations for everything from dutch ovens and hand blenders to "the best dark chocolate," this title makes a helpful resource for cooks with a passion for doing their "best."
Copyright � Reed Business Information, a division of Reed Elsevier Inc. All rights reserved.

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437 of 451 people found the following review helpful.
Do You Own "Cover & Bake?"
By NuJoi
If you don't own "Cover & Bake," this a five-star book; skip down to "Here's What I Like ..."

I think this may be the lowest rating I've ever given to a CI book (I own seven in the Best series and a handful of others.) If you own "Cover & Bake," you have many of the recipes in this book, hence the low rating.

Some of the shared recipes include:
Slow Cooker Favorites (5 of the 17 are shared with C&B)
-Pot Roast
-Beef Stew
-Brisket
-Chili
-Beef & Barley Soup

Sides (There are two shared recipes)

Casseroles (There are more variations of the recipes in this book) both books share:
-Baked Ziti
-Lasagna
-Manicotti
-Mac & Cheese
-Chicken Enchiladas
-Chicken Pot Pie
-Beef Pot Pie
-Tamale Pie
-Shepherd's Pie
Lamb & Eggplant Moussaka
-Chicken & Rice Casserole

Breakfast & Breads (only the bread recipes are unique to this book. What irks me is that the same photo is used for the start of the breakfast chapters in each book.) Shared recipes are:
-24-Hour Omelet
-French Toast Casserole
-Breakfast Strata

Here is what I like about the book
-TOC in each chapter
-The Double-Duty Cooking Chapter is great -- cook a little extra now for tomorrow's dish that won't taste like leftovers
-All of the stews and the majority of the casseroles can be made ahead and frozen. Outside of those categories, you'll find maybe 10 additional recipes that can be frozen.
-Desserts
-Make-Ahead Holiday Menus

If you don't have "Cover & Bake" get this book. When reviewed in isolation, it is a five-star book. If you're deciding which to choose, this book has a range of recipes across appetizers, sides, main courses and desserts. If you're looking for a complete make-ahead meal, this book is the way to go.

121 of 125 people found the following review helpful.
Wonderful cookbook!!!
By L. Martin
I have purchased other make-ahead cookbooks, such as Once a Meal Cooking and Frozen Assets. This cookbook is the best I've found. This cookbook teaches you how to prepare dishes so that they test fresh when reheated.

I have tried several recipes in this cookbook and they have been great. I was skeptical that it was possible to freeze pasta dishes and reheat them without the pasta tasting mushy. But to my pleasant surprise, the pasta dishes were very good.

Some of the recipes in this book are not recommended for freezing. They are considered "make ahead" since they can be stored in your refrigerator for a few days before cooking or baking.

94 of 103 people found the following review helpful.
Disappointed - not many freeze ahead recipes
By R. Lickman
Once a month I get together with a friend and we make 10-12 meals to freeze for future use. I purchased this book with the understanding that there would be lots of recipes that I could make ahead and freeze. This book was not helpful for this purpose. There just weren't enough recipes that fall into the true make ahead and freeze category.

This book is well-organized, has good details/descriptions and some good recipes (some may be repeats from other publications). If you are a person who likes pictures, this book is not for you. I am a big fan of the publisher's other books. Sad that this one was such a disappointment!

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